Joselynne Chavez

As a server, my main responsibilities are taking food orders from guests, delivering orders to the kitchen, bringing customers their meals, and delivering checks when guests are finished eating. I also provide information to help with food and beverage selection. I present order choices in a prompt, efficient manner. I maintain a dining ambiance with an enthusiastic attitude.

As a server, my role involves greeting customers with a smile, taking their orders with care, ensuring their food and drinks arrive on time, and checking in to make sure everything is to their liking. I'm also ready to handle any issues or requests promptly, while creating a warm, friendly atmosphere, so customers feel valued and comfortable throughout their meal. My goal is to make every dining experience enjoyable and memorable.

• Greeting customers: a warm and welcoming greeting sets the tone for a positive experience. I offer to help settle in, and provide options.
• Presenting menus: I offer insight into daily specials or favorites to help them guide their choices.
• Taking orders: active listening and accuracy is crucial here. I always remember that it's important to repeat the order back to them to note its correctness, and to note any special requests.
• Communicating with the kitchen: relaying orders to the kitchen staff clearly and efficiently.
• Serving food and drinks: timing and presentation matter. Ensuring the order arrives hot and in good condition is key to the customer's experience.
• Checking on customers: regular check-ins allow you to catch any potential issues. Asking if everything is to their liking and it shows attentiveness.
• Upselling: suggesting appetizers, drinks, or desserts that might pair well with their meal can enhance the dining experience, and increase sales. Always remember to keep it friendly, and not pushy.
• Handling payments: this involves accuracy and speed, making sure the check is correct, and that all payment methods are handled smoothly and professionally.
• Maintaining the table clean: Keeping the area clean during and after service is essential for both hygiene and customer comfort. A tidy environment shows attention to detail.