Dedicated professional with a strong background in operations management and marketing strategy development. Known for enhancing customer service and optimizing inventory processes to drive business success.
Overview
6
6
years of professional experience
Work History
Owner/Operator
American Mobile Pros
Savannah, GA
10.2025 - Current
Managed daily operations to ensure efficient service delivery and customer satisfaction.
Implemented inventory management systems to optimize stock levels and reduce waste.
Trained new employees on operational procedures, enhancing team performance and service quality.
Developed marketing strategies to promote services and attract new customers effectively.
Utilized customer feedback to enhance service offerings and address client needs promptly.
Collaborated with suppliers to negotiate favorable terms, improving cost efficiency in procurement processes.
Managed day-to-day business operations.
Bartender
Mcdonoughs Restaurant and Lounge
Savannah, GA
02.2022 - 02.2026
Crafted and served cocktails and beverages, ensuring high-quality customer experiences.
Trained new bartenders on drink recipes, customer service techniques, and bar equipment usage.
Collaborated with kitchen staff to streamline service during peak hours, enhancing operational efficiency.
Maintained cleanliness and organization of bar area, adhering to health and safety standards.
Provided exceptional customer service by engaging patrons and addressing their needs promptly.
Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bar Manager
Tondee's Tavern
Savannah, GA
10.2020 - 06.2022
Developed and implemented innovative drink menus, enhancing guest experience and engagement.
Oversaw daily bar operations, ensuring exceptional customer service and product quality.
Trained and mentored staff on bartending techniques and customer interaction best practices.
Managed inventory control processes, reducing waste and optimizing stock levels effectively.
Enhanced operational efficiency by streamlining workflows and improving staff scheduling practices.
Collaborated with vendors to negotiate pricing and maintain quality of supplies and ingredients.
Ensured compliance with health regulations, maintaining a safe environment for guests and staff.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Adhered to state laws regarding alcoholic beverage services and customer regulations.