Joseph P. Stewart
3000 Kings Trl
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation. I worked most places OCONUS as civilian a contractor.
Overview
6
6
years of professional experience
Work History
Cook
Amentum
11.2024 - Current
- Assisted in food preparation and ingredient organization to streamline kitchen operations.
- Maintained cleanliness and sanitation standards in food handling areas for safety compliance.
- Learned various cooking techniques and presented dishes according to company standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Senior Cook
Yukuskokon
05.2024 - 10.2024
- Prepared and executed diverse menu items adhering to food safety standards.
- Trained junior kitchen staff on techniques and best practices for food preparation.
- Collaborated with management to develop seasonal menus reflecting customer preferences.
- Streamlined food prep processes, improving efficiency in service delivery during peak hours.
- Maintained cleanliness and organization of kitchen equipment, promoting a safe work environment.
Cook
Amentum
11.2023 - 04.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Senior Cook
Yukuskokon
04.2023 - 11.2023
- Implemented feedback mechanisms to enhance dish quality based on customer reviews.
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
Assistant Cook
ESS Support Services Worldwide
11.2022 - 04.2023
- Prepared ingredients and menu items according to standardized recipes
- Collaborated with team members to improve kitchen efficiency
- Assisted chefs in meal preparation, ensuring timely service delivery
Cook
Yukuskokon
04.2022 - 10.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Lead Cook
ASCR Federal
12.2021 - 04.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new menu items, enhancing customer satisfaction and variety.
- Trained and mentored junior cooks, fostering skill development and teamwork.
Lead Cook
Vectrus
05.2021 - 11.2021
- Ensured quality control of all dishes before service, maintaining high culinary standards.
- Supervised line cooks to monitor food safety and order accuracy.
- Taught kitchen staff safety protocols and restaurant standards.
Cook
KBR Construction
09.2019 - 04.2021
- Supported cooking staff by measuring ingredients and following recipes accurately.
- Operated kitchen equipment, including ovens and grills, under supervision for meal preparation.
- Collaborated with team members to ensure timely service during peak hours.
Education
Culinary Manager Cert - Culinary Art
Servsafe
Decatur, GA06-2023
GED -
Borough of Manhattan Community College
New York (City), NY04-1997
Certificate - Culinary Arts
Tidewater Community College
Norfolk, Virginia, VA05-2003
Skills
- Customer service
- Food presentation
- Contamination prevention
- Nutrition awareness
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Supply restocking
Timeline
Cook
Amentum
11.2024 - Current
Senior Cook
Yukuskokon
05.2024 - 10.2024
Cook
Amentum
11.2023 - 04.2024
Senior Cook
Yukuskokon
04.2023 - 11.2023
Assistant Cook
ESS Support Services Worldwide
11.2022 - 04.2023
Cook
Yukuskokon
04.2022 - 10.2022
Lead Cook
ASCR Federal
12.2021 - 04.2022
Lead Cook
Vectrus
05.2021 - 11.2021
Cook
KBR Construction
09.2019 - 04.2021
Culinary Manager Cert - Culinary Art
Servsafe
GED -
Borough of Manhattan Community College
Certificate - Culinary Arts
Tidewater Community College