Joseph Scipp
Hampton
Summary
Dynamic culinary professional with proven leadership as a Cook Shift Leader at The Birches at Villa Rica. Expert in food preparation and kitchen organization, I excel in multitasking and maintaining high sanitation standards. Recognized for enhancing menu offerings and training staff, ensuring exceptional customer service and food quality.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
The Birches at Villa Rica
06.2020 - Current
- Assisted in food preparation and cooking operations under supervision.
- Learned kitchen safety protocols and sanitation standards to maintain cleanliness.
- Supported team members in executing daily menu items efficiently.
- Adapted to various kitchen stations, gaining hands-on experience with multiple cooking techniques.
- Engaged in training sessions to enhance culinary skills and knowledge of kitchen equipment.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Cook's Assistant
A.G Rhodes Atlanta
11.2020 - 01.2024
- Assisted in meal preparation, ensuring adherence to recipes and presentation standards.
- Managed inventory of ingredients, minimizing waste through efficient stock rotation.
- Maintained cleanliness and organization of kitchen workspace, promoting safety protocols.
- Collaborated with chefs to refine cooking techniques and enhance menu offerings.
- Trained new staff on kitchen operations and equipment usage for effective workflow.
- Monitored food quality during service, ensuring compliance with health regulations and customer satisfaction.
Education
High School Diploma -
Westwood High
Daytona Beach, FL05-1990
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Multitasking and organization
- Sanitation procedures
- Menu planning
- Food presentation
- Food handling safety
- Labor management
- Conflict resolution
- Food allergy awareness
Accomplishments
- Supervised team of 10 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Cook's Assistant
A.G Rhodes Atlanta
11.2020 - 01.2024
Cook Shift Leader
The Birches at Villa Rica
06.2020 - Current
High School Diploma -
Westwood High
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