Joshua Salter
Dublin
Summary
Dynamic operator with a proven track record at Chicken of the Sea, excelling in equipment operation and troubleshooting. Recognized for enhancing product quality through meticulous attention to detail and fostering teamwork. Adept at multitasking in high-pressure environments, ensuring safety compliance while reducing equipment downtime.
Overview
5
5
years of professional experience
Work History
Operator
Chicken of the Sea
08.2022 - Current
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Reduced equipment downtime by troubleshooting issues and performing timely repairs.
- Increased overall product quality through meticulous attention to detail during operation processes.
Cook
Sea Shells Sea Food
02.2021 - 08.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Wing Shack
08.2020 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Equipment operation
- Machine operation
- Efficient multitasking
- Safety compliance
- Production work
Timeline
Operator
Chicken of the Sea
08.2022 - Current
Cook
Sea Shells Sea Food
02.2021 - 08.2022
Cook
Wing Shack
08.2020 - 01.2021
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