
Offering friendly and professional demeanor, ready to learn and excel in a dynamic environment. Brings understanding of effective management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in whatever is next for me!
bussing tables
providing detailed and accurate description of menu items
handling customer complaints efficiently and with poise
communicating with the kitchen to ensure food is coming out quickly and correctly
training new staff
placing orders in the pos system and editing the pos system when items are out (toast pos system)
training and instilling company policies
managing food waste and food cost
taking orders
food prep
opening the store and monitoring shift change
assessing and applying skills to improve customer service