Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Justice Botton

Snellville

Overview

4
4
years of professional experience
1
1
Certification

Work History

Manager on Duty

Double Barrel Bar and Grill
05.2020 - 03.2022


  • Trained employees in essential job functions.
  • Enhanced customer satisfaction through consistent monitoring of service quality and staff performance.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

Bartender/Server

Chili's Restaurant
03.2024 - 07.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender/Cook

Double Barrel
01.2023 - 10.2023


  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

R Place
03.2022 - 10.2023
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.

Server/Runner

Applebee's Grill + Bar
02.2024 - 08.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

High School Or Equivalent -

Fremont High School
Fremont, OH

Skills

  • Sales
  • Food Service
  • POS
  • Guest services
  • Fast Food
  • Customer service
  • Bartending
  • Communication skills
  • Cash handling
  • Food Prep
  • Hospitality

Certification

Food Handler Certification

Personal Information

  • Visa Status: Authorized to work in the US for any employer
  • Work Permit: Authorized to work in the US for any employer

Timeline

Bartender/Server

Chili's Restaurant
03.2024 - 07.2024

Server/Runner

Applebee's Grill + Bar
02.2024 - 08.2024

Bartender/Cook

Double Barrel
01.2023 - 10.2023

Bartender

R Place
03.2022 - 10.2023

Manager on Duty

Double Barrel Bar and Grill
05.2020 - 03.2022

High School Or Equivalent -

Fremont High School

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Justice Botton