Justin Inthisone

As a hood tech I was taught how to check all filters and fluids, As a pit tech I learned how to do transmission fluid services, differential fluid services, oil changes, operate lifts, fuel filters, how to spot suspension issues, fluid leaks. And as a CSR I learned how to communicate with customers and was able to go over all of our services that we provide will explaining how each service is preformed, how long it takes, and why the service needed.

• Inspected and maintained vehicle hoods, ensuring adherence to safety standards and quality control protocols
• Diagnosed issues and performed repairs on various hood components, enhancing overall vehicle performance.
• Collaborated with team members to streamline workflow processes, improving operational efficiency in service delivery.
• Trained new technicians on equipment usage and safety practices, fostering a knowledgeable work environment.
• Performed preventative maintenance on vehicles, resulting in reduced long-term costs for clients and improved vehicle reliability.
• Assisted management in inventory control efforts, tracking parts usage and promptly reporting shortages or discrepancies as necessary.

Was trained to cook on the flat top, char grill, deep fryer and salad and desserts. Ensure food goes out in a timely manner looking appetizing and up to food safety standards. Clean and prepare for the morning.

• Prepared and cooked menu items following standardized recipes to ensure quality and consistency.
• Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation standards.
• Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
• Assisted in inventory management by monitoring stock levels and reporting discrepancies to ensure timely replenishment.

My responsibilities included opening up the sushi bar, ensuring we had enough prep for the day, Make and complete the sushi prep list, assist customers if they had any questions and promote our sushi specials. Closing the sushi bar down and preparing the line for the next morning and pull out any frozen fish needed for tomorrow.

• Prepared high-quality seafood, rice and ingredients for sushi.
• Maintained well-organized mise en place to keep work consistent.
• Crafted high-quality sushi dishes utilizing traditional techniques and innovative presentation styles.
• Trained and mentored junior chefs in sushi preparation and kitchen operations.
• Ensured adherence to food safety standards while maintaining cleanliness in work areas.
• Collaborated with management to develop seasonal menu offerings reflecting customer preferences.

My responsibilities were to ensure we had enough prep to cook for all the rooms, the restaurant inside the hotel, poolside bar, and banquet hall. Deep cleaning the kitchen every night. My greatest achievements at The Hard Rock Hotel consisted of cooking food for many weddings, concerts and parties hosted in the banquet hall. Working on the banquet line taught me many things that helped me elevate my cooking to another level and also expanded my cook arsenal by learning how to bake and cake decorating!

• Prepared high-quality ingredients for menu items, ensuring freshness and flavor consistency.
• Operated kitchen equipment safely and efficiently, maintaining cleanliness standards throughout shifts.
• Collaborated with team members to execute timely meal service during peak hours.
• Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
• Provided feedback on kitchen operations to improve workflow efficiency and teamwork dynamics.

Helped my brother open this restaurant by creating the sushi, and hibachi menus. My responsibilities for being head sushi chef included ensuring we had produce ordered biased off what we needed, making sure we hand enough food prepped for the day. Make sushi at the bar and assist any customers if they had any questions while also promoting our daily specials for that day. Deep cleaning of the sushi bar every night.

• Developed innovative sushi recipes enhancing menu variety and customer satisfaction.
• Trained and mentored junior chefs, fostering skill development and teamwork.
• Managed kitchen operations ensuring adherence to food safety regulations and standards.
• Streamlined inventory management processes, reducing waste and optimizing resource allocation.
• Oversaw daily kitchen staff scheduling, improving operational efficiency and workflow coordination.
• Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

Was trained to program the saw machine and rollers to the orders length, ensure the length and thickness of the material was correct specs, fill out the paperwork, load all materials on to a pallet and attach paperwork for the forklift driver to pick up or manually use pallet jack or over head crane to packing department.

• Loaded and unloaded shipments, ensuring accurate inventory management and damage-free deliveries.
• Conducted regular inspections of equipment, maintaining safety standards and minimizing operational downtime.
• Collaborated with team members to streamline workflows, enhancing productivity across shifts.
• Transported inventory items to appropriate locations.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.