Motivated culinary professional with a proven ability to adapt quickly to new recipes and techniques. Known for exceptional teamwork and attention to detail, contributing to improved workflow and efficiency in high-pressure environments.
Overview
1
1
year of professional experience
Work History
Cook
Parlor Doughnuts
Sharpsburg, GA
10.2025 - Current
Prepared and cooked various doughnut recipes following standardized procedures.
Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
Assisted in inventory management, tracking ingredients, and supplies effectively.
Collaborated with team members to improve workflow and efficiency during peak hours.
Adapted quickly to new recipes and cooking techniques as required by menu changes.
Followed food safety guidelines to minimize cross-contamination and ensure product quality.
Operated kitchen equipment safely, including fryers and mixers, adhering to operational protocols.
Provided support during special events, assisting in high-volume production demands efficiently.
Education
High School Diploma -
Northgate High School
Sharpsburg, GA
Skills
Customer service
Cleaning and organization
Multitasking and organization
Teamwork and collaboration
Working under high stress
Accomplishments
Supervised team of approximately 5 members of JROTC while holding the rank of Lieutenant Colonel in JROTC.
Was awarded by The American Legion the Military Excellence Medal.