Compassionate receptionist recognized for high productivity and efficient task completion. Skilled in patient care, patient scheduling, medical billing, and confidential record keeping. Excel in communication, time management, and empathy, ensuring smooth operation of healthcare facilities and positive patient experiences.
Overview
3
3
years of professional experience
Work History
Medical Receptionist / Triage
Heart & Vascular Care of Georgia
Newnan
02.2025 - 09.2025
Managed patient check-ins by verifying insurance coverage, collecting payments, and updating accounts accordingly.
Triaged patients - collected vital signs, verified all symptoms and medications.
Symptom based - performed EKG's on patients, checked patient's glucose and INR, when needed.
Managed practice's medical records department, referral department, and clearance department.
Managed patient check-outs by scheduling needed appointments, ultrasounds, procedures, surgeries, and sending in refills to patients pharmacy.
Scanned documents into the electronic health record system proficiently and securely.
Took leave to manage family responsibilities.
Family Bereavement & Care Leave
10.2024 - 02.2025
Office Manager
Cook & Son Plumbing
Carrollton
07.2023 - 10.2024
Managed day-to-day operations of the office, such as ordering supplies, maintaining equipment and managing calendars.
Resolved customer inquiries and complaints with timeliness and professionalism.
Created and maintained filing systems to ensure accurate record keeping.
Cleaned and organized office, maintaining orderliness and reducing contamination.
Established relationships with external partners to facilitate business operations.
Coordinated office workflow to maximize productivity and labor resources.
Waitress
Del Rio
Franklin
06.2022 - 07.2023
Demonstrated excellent customer service skills while working in a fast-paced environment.
Maintained a positive attitude towards guests at all times by providing friendly conversation during interactions.
Managed multiple tasks simultaneously while maintaining high quality standards of service.
Delivered meals to tables quickly while ensuring accuracy of orders placed by customers.
Processed payments accurately using POS systems and handled cash transactions efficiently.
Ensured compliance with safety standards for proper food handling, sanitation, and cleanliness.