Summary
Overview
Work History
Education
Skills
Timeline
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Noah Cusatis

Savannah

Summary

Dynamic Kitchen Manager with a proven track record at Castaways Seafood Restaurant, excelling in food presentation and staff training. Adept at enhancing guest experiences through creativity and exceptional customer service. Strong leadership skills foster efficient kitchen operations, ensuring food safety compliance and high-quality standards in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Catering Sous Chef

Kirk Blaine
01.2021 - Current
  • Prepared food items for service in accordance with menu specifications.
  • Plated dinner servings to ensure presentation standards were met.
  • Passed hors d'oeuvres during events to enhance guest experience.
  • Managed buffet lines to maintain organization and efficiency throughout service.
  • Delegated staff efficiently to certain stations to maintain operations seamlessly.
  • Facilitated cleanup.

Lead Kitchen Manager

Castaways Restaurant/Kirk Blaine
03.2015 - Current
  • Executed food preparation to maintain quality and consistency in service.
  • Enhanced guest experience through attentive service and proactive engagement.
  • Managed special events and dinners, ensuring seamless operations and satisfaction.
  • Utilized problem-solving skills to address challenges under pressure.
  • Thrived in fast-paced environments, adapting quickly to changing demands.
  • Coordinated food orders effectively during shift changes to prevent service disruptions.
  • Oversaw food stations to ensure efficient service and quality control.
  • Progressed through roles in dish pit, fryer, grill, sauté, and expediting.
  • Managed multiple cooking stations, enhancing workflow and team collaboration.
  • Provide insights on necessary orders and quantities to procure.
  • Collaborate with team to guarantee adequate staffing and resources for day and night shifts.


Kitchen Shift Leader

Sandfly BBQ
07.2020 - 01.2021
  • Created prep lists to streamline kitchen operations.
  • Monitored meat temperatures on smoker to ensure food safety.
  • Trained employees on best practices and operational efficiency.
  • Acted as expeditor on the line to coordinate order flow.
  • Ensured guest satisfaction through attentive service and quality oversight.
  • Oversaw cleanup across all stations for consistent hygiene standards.
  • Acquired skills in operating various equipment on site for enhanced productivity.

Landscaper

Brian Lowe's Landscaping Company
05.2015 - 11.2018
  • Ensured safety protocols for staff and customers across all operations.
  • Maintained equipment to guarantee optimal performance and reliability.
  • Streamlined job execution to enhance overall efficiency.
  • Achieved high levels of customer satisfaction through consistent service quality.
  • Executed diverse tasks such as cutting grass, edging, leaf blowing, and bagging debris to maintain property standards.

Education

High School Diploma -

Herschel V. Jenkins High School
Savannah, GA
05-2017

Skills

  • Food pairings
  • Sanitation standards
  • Kitchen operations
  • Food presentation
  • Food safety compliance
  • Creativity and innovation
  • Ordering supplies
  • Customer service
  • Problem-solving
  • Attention to detail
  • Multitasking and organization
  • Food preparation
  • Staff training and development
  • Leadership development
  • Recruitment and hiring

Timeline

Catering Sous Chef

Kirk Blaine
01.2021 - Current

Kitchen Shift Leader

Sandfly BBQ
07.2020 - 01.2021

Landscaper

Brian Lowe's Landscaping Company
05.2015 - 11.2018

Lead Kitchen Manager

Castaways Restaurant/Kirk Blaine
03.2015 - Current

High School Diploma -

Herschel V. Jenkins High School

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Noah Cusatis