Karla Ruiz Flores
Atlanta
Summary
Dynamic welder with expertise from Hose Master, skilled in MIG, TIG, and Stick welding. Recognized for meticulous attention to detail and exceptional fabrication abilities. Proven track record of solving complex challenges and enhancing workplace safety through organized practices. Committed to delivering high-quality results while fostering a collaborative team environment.
Overview
12
12
years of professional experience
Work History
Welder
Hose Master
01.2020 - Current
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
- Fabricated shop parts directly from blueprints.
- Inspected welds and checked critical measurements to meet specifications.
- Prepared welding equipment to perform advanced welding work.
- Solved complex welding challenges by applying specialized techniques in MIG, TIG, and Stick welding.
Line Cook
Longhorn Steakhouse
02.2020 - 11.2020
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Joe's Crab Shack
08.2015 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
House and Grill
08.2019 - 03.2020
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prep Cook
Olive Guardin
02.2014 - 11.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
Education
High School Diploma -
Cct Clava De Entero De Tabajo
Salinas San Luis Potosi, Mexico08-2015
Skills
- Welding
- Attention to detail
- Fabrication
- Blueprint reading
Accomplishments
- Certified as welding trainer
Languages
English
Timeline
Line Cook
Longhorn Steakhouse
02.2020 - 11.2020
Welder
Hose Master
01.2020 - Current
Line Cook
House and Grill
08.2019 - 03.2020
Line Cook
Joe's Crab Shack
08.2015 - 09.2020
Prep Cook
Olive Guardin
02.2014 - 11.2019
High School Diploma -
Cct Clava De Entero De Tabajo
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