KASANDRA CELESTINE
Atlanta
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
11
11
years of professional experience
Work History
Cook
Angry Crab Shack
2024.01 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Putt Shack
2023.02 - 2023.06
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Cooked food according to recipes set by establishment
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Washed and sanitized hands throughout shift, promoting food safety and health requirements
- Adhered to safety protocols at all times while preparing meals for customers.
Cook
Pastries A Go Go
2019.06 - 2022.09
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Cooked food according to recipes set by establishment
- Washed and sanitized hands throughout shift, promoting food safety and health requirements
- Assisted with food prep tasks, maximizing downtime during off-peak periods
- Provided excellent customer service by responding promptly to inquiries from guests or other departments.
Inventory Expert
RGIS
2017.02 - 2019.06
- Managed the daily operations related to customer service, inventory management, and marketing
- Maintained a high standard of customer service through quality assurance checks
- Negotiated contracts and agreements with business partners, vendors, and customers
- Developed and implemented strategies to increase customer satisfaction and loyalty
- Created innovative marketing plans to drive business growth.
2013.12 - 2016.10
- Identified discrepancies between actual inventory count and system data; resolved issues promptly
- Worked closely with other departments such as accounting and marketing teams for effective coordination of supply chain processes
- Developed efficient ways to manage warehouse operations, including receiving, storing, picking and shipping of products
- Conducted regular physical inventories to ensure accuracy of records and compliance with company policies.
Education
High School Diploma -
Antelope Valley High School
Lancaster, CACulinary Arts - undefined
University of Antelope Valley
Lancaster, CASkills
- Servsafe Certified
- Attentive to Detail
- Food Plating and Presentation
- Chopping Vegetables
- Hot and Cold Foods
- Bulk Food Preparation
- Food presentation
- Frying
- Ingredients measuring
- Portion Control
- Cleaning and organization
- New Hire Training
References
References available upon request
Timeline
Cook
Angry Crab Shack
2024.01 - Current
Cook
Putt Shack
2023.02 - 2023.06
Cook
Pastries A Go Go
2019.06 - 2022.09
Inventory Expert
RGIS
2017.02 - 2019.06
2013.12 - 2016.10
High School Diploma -
Antelope Valley High School
Culinary Arts - undefined
University of Antelope Valley
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