KASHEEVE WILSON

• Prepared high-quality dishes in fast-paced kitchen environment, adhering to menu standards and presentation guidelines.
• Collaborated with team members to ensure timely meal service during peak hours, maintaining efficiency and customer satisfaction.
• Maintained cleanliness and organization of workstations, ensuring compliance with health and safety regulations.
• Assisted in training new staff on cooking techniques, equipment usage, and food safety practices.

• Hire & train employees and Coach as needed, Shared Responsibility of overall Success in Kitchen, Assist with inventory, reducing food waste, everyday operations.
• Creating a comfortable and Safe work environment for Everyone. Receiving and Properly Supply good and delivery shipments.

* Cultivate and demonstrates cooking authentic dishes, sauces and recipes.

* Properly prepare the team for busy services and a high functioning environment.

* Lead by example and accept creative criticism.

Maintain a clean, safe and healthy work environment.

• Fine dining, Large Production Assemble Line Plate Up, Catering, Event Planning and Party Celebrations, Par Cooking, Organizing of Food Items.

• Conducted preliminary food production, presentation service, Cross trained in multiple workstations, sauté, fryer grill, Garge Manager, Attend to Guest Meals and Orders in a Timely Manner, Prepare and Cook Menu Items, Station Prepping, Maintain a clean and organized work.

• Fine Dining, Responsible for prepping and assembling of line item, garnishing food items, and applying food protection and sanitation measures, Provide service in a high energy in an intense work environment.