Katlyn Audette
Athens
Summary
- Hardworking Restaurant General Manager with several years of experience specializing in operations management, logistics, vendor management, and P&L statements. A strong history of developing innovative business strategies to improve gross margins. Adept at recruiting, training, and building teams to deliver an unparalleled dining experience. Excelled at organizing and executing numerous large-scale on and offsite events.
Overview
5
5
years of professional experience
Work History
General Manager
Southern Prospect
03.2024 - 12.2024
- Managed budget implementations, employee reviews, training, schedules, and event scheduling.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Performed event coordination for larger parties and gatherings from start to finish.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
General Manager
FIVE Bar
07.2020 - 07.2023
- Established a work culture of accountability and attention to detail to drive operational excellence and lead initiatives to improve staffing coverage and increase team morale.
- Coordinated with cross-functional teams to identify process gaps and develop solutions, resulting in overall improvement of sales across all fronts.
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures, and guest experiences.
- Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
- Organized, decorated, and executed many large parties from Rehearsal Dinners to sporting recruitment dinners for the University of Georgia.
Assistant General Manager
Chuck's Fish
03.2020 - 07.2020
- Spearheaded new initiatives to create relationsips before the restaurant opened, which resulted in brand recognition in the area.
- Oversaw onsite construction and decor installation.
- Created numerous training guides and informative brand documents for all future employment onboarding and training.
Education
Bachelor of Arts and Sciences - English Literature
Florida State University
Tallahassee, FL08-2013
Skills
- Managing a team by delegating assignments and tasks based on skills and strengths
- Recruiting and selecting high quality candidates
- Large scale inventory management
- Efficient, effective, and creative problem-solving in various high-pressure environments
- Formal Event Coordination
Timeline
General Manager
Southern Prospect
03.2024 - 12.2024
General Manager
FIVE Bar
07.2020 - 07.2023
Assistant General Manager
Chuck's Fish
03.2020 - 07.2020
Bachelor of Arts and Sciences - English Literature
Florida State University
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