Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kayla Barnes

Decatur

Summary

Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Lead Line/Prep Cook

Pullman Yards
05.2024 - 12.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Lead Line Cook

Leftie Lee's
05.2023 - 06.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Assistant Cook

LaVegano
12.2022 - 12.2023
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

Execution Chef

Bold Fifth Group Catering
02.2022 - 12.2023
  • Ensured the highest standards of food quality and safety, implementing rigorous protocols for food
    preparation and sanitation
  • Designed and executed special events and catering services, customizing menus to meet client needs and
    ensuring seamless execution
  • Collaborated effectively with kitchen staff to coordinate meal preparation and ensure timely service during
    peak hours, maintaining smooth kitchen operations
  • Assisted in preparing ingredients and cooking meals according to established recipes and standards, ensuring
    consistency, quality, and patron satisfaction

Skills

    Precision in Knife Skills

    Mastery of Cooking Techniques Sautéing Roasting
    Baking Skillful Flavor Pairing
    Recipe and Menu Innovation
    Crafting and Testing New Dishes
    Designing Balanced Menus Adaptability
    Communication Conflict Resolution
    Time Management Team Management
    Quality Assurance Standards

Certification

  • ServSafe Food Handler's Certification

Timeline

Lead Line/Prep Cook

Pullman Yards
05.2024 - 12.2024

Lead Line Cook

Leftie Lee's
05.2023 - 06.2024

Assistant Cook

LaVegano
12.2022 - 12.2023

Execution Chef

Bold Fifth Group Catering
02.2022 - 12.2023

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Kayla Barnes