KEISHA CARTER
Fairburn
Summary
Passionate Cake Decorator with exquisite artistic abilities. Dedicated to maintaining food, associate and product safety. Provides premier customer service and works well with others. Experienced in icing, decorating, packaging, labeling and pricing bakery products.
Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
26
26
years of professional experience
2
2
years of post-secondary education
Work History
Cake Decorator
Publix supermarkets inc
Newnan
06.2000 - Current
- Designed intricate cake decorations using various icing techniques.
- Collaborated with team members to fulfill customer custom cake orders.
- Maintained a clean and organized decorating workstation consistently.
- Managed inventory of decorating supplies and tools efficiently.
- Ensured compliance with food safety and sanitation guidelines daily.
- Engaged with customers to understand their design preferences effectively.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Troubleshot any issues that arose during the cake decorating process.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Organized supplies to ensure efficient workflow during cake decorating process.
- Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
- Provided guidance to other team members regarding proper cake decorating techniques.
- Stocked shelves and ordered inventory when product stock became low.
Education
Culinary Arts - Culinary Arts
Atlanta Technical College
Atlanta, GA 08.1999 - 06.2001
Skills
- Design techniques
- Color mixing
- Custom cake creation
- Inventory management
Timeline
Cake Decorator
Publix supermarkets inc
06.2000 - Current
Culinary Arts - Culinary Arts
Atlanta Technical College
08.1999 - 06.2001