Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Edwards

Alpharetta

Summary

Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards.

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls,

Overview

17
17
years of professional experience

Work History

Cook Supervisor

Waffle House Restaurant
10.2017 - Current
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.

Cook

Bobby Jo Diner
03.2008 - 05.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

High School Diploma -

South Dade High School
Homestead, FL
06.2001

Skills

    Fast learning highly dependable and excellent attention to detail

Timeline

Cook Supervisor

Waffle House Restaurant
10.2017 - Current

Cook

Bobby Jo Diner
03.2008 - 05.2016

High School Diploma -

South Dade High School
Keith Edwards