KEITH SIMON SR
Sugar Hill
Summary
Results-driven Kitchen Manager and Operations Leader experienced in enhancing operational efficiency and delivering exceptional guest experiences. Led teams of up to 15 employees while ensuring food safety compliance and effective inventory control. Committed to fostering collaboration and creativity within kitchen teams through innovative recipes and cooking techniques.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Lead Cook
Red Robin (Mall of Georgia)
Buford
11.2025 - 05.2026
- Supervised 15 line cooks and front-line kitchen employees to ensure smooth operation and high-quality food preparation.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Assisted restaurant management with staffing, coaching, scheduling, and inventory management to maintain efficient daily operations.
- Managed inventory and ordered supplies to maintain stock levels.
- Developed new recipes to enhance menu offerings and guest satisfaction.
Owner / Manager
Capital City Painting
Baton Rouge
01.2019 - 11.2025
- Managed a team of three employees in scheduling, customer service, estimating, and quality assurance to improve operational efficiency.
Lead Cook
Lucky's Burger & Brew
Alpharetta
01.2022 - 01.2025
- Supervised kitchen operations in high-volume environment, ensuring smooth workflow and quality standards.
- Led and coached kitchen staff, fostering teamwork and skill development.
- Trained employees on food safety and kitchen procedures.
- Supported kitchen staff scheduling to ensure adequate coverage during peak hours., inventory, ordering, and labor efficiency.
Education
Associate Degree - Business Administration And Management
Gwinnett Technical College
Lawrenceville, GA 07.2026 - 07.2026
High School Diploma -
North Clayton High School
Riverdale, GASkills
- Kitchen Management
- Food Safety
- Sanitation standards
- Recipe development
- Menu preparation
- Kitchen setup
- Kitchen Coordination
- Restaurant Operations
- Inventory Control
- Inventory management
- Cost Control
- Scheduling
- Schedule management
- Team Leadership
- Team management
- Staff Training
- Staff training
- Work delegation
- Guest Satisfaction
- Customer service
- Safety Procedures
- Safety Procedures
- Kitchen management
Certification
- Food Handler Certification
- Forklift & Pallet Jack Certified
- Valid Driver's License
Timeline
Associate Degree - Business Administration And Management
Gwinnett Technical College
07.2026 - 07.2026
Lead Cook
Red Robin (Mall of Georgia)
11.2025 - 05.2026
Lead Cook
Lucky's Burger & Brew
01.2022 - 01.2025
Owner / Manager
Capital City Painting
01.2019 - 11.2025
High School Diploma -
North Clayton High School