Kendrick Hall
Savannah,GA
Summary
A dynamic professional with a proven track record in kitchen management and customer service excellence, notably at Squirrels Pizza. Skilled in menu development, food safety, and fostering team collaboration, i have consistently enhanced dining experiences and operational efficiency. My leadership in implementing cost-control measures and innovative culinary techniques has significantly contributed to surpassing business objectives.
Overview
10
10
years of professional experience
Work History
Culinary Director
Squirrels Pizza/squirrels Pizza Eastern Wharf
08.2021 - Current
- Conducted regular reviews of competitor establishments to stay informed on market trends and identify potential areas for improvement within the organization.
- Introduced new culinary techniques and equipment to the kitchen team, elevating the overall skill set and capabilities of staff members.
- Monitored food preparation processes to ensure adherence to standardized recipes and presentation guidelines for a consistent dining experience across all outlets.
- Managed food costs by implementing inventory control measures, reducing waste, and negotiating with suppliers for better pricing.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Enhanced dining experiences by developing innovative and diverse menus tailored to various dietary needs and preferences.
Kitchen Manager
ZUNZIS Takeout and Catering/Zunzibar
02.2018 - 07.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Deli Lead
Publix
07.2021 - 12.2021
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Warehouse Worker
Amazon
03.2021 - 11.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50-80 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Footwear Team Lead
Under Armour
06.2015 - 01.2018
- Achieved higher customer satisfaction by providing exceptional product knowledge and personalized recommendations.
- Demonstrated inspirational attitude that contributed to positive team and sales environment.
- Assisted management in developing sales goals and strategies for the footwear department to maximize revenue potential.
- Collaborated with other departments for seamless coordination during promotional events and seasonal changes in merchandise.
Sales Associate
Nike Factory Outlet
03.2017 - 12.2017
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Education
Master Of Public Health - Nutrition
Georgia Southern University
Statesboro, GASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sanitation guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Menu development
- Portion and cost control
- Team leadership
- Time management
- Decision-making
- Complex Problem-solving
Timeline
Culinary Director
Squirrels Pizza/squirrels Pizza Eastern Wharf
08.2021 - Current
Deli Lead
Publix
07.2021 - 12.2021
Warehouse Worker
Amazon
03.2021 - 11.2021
Kitchen Manager
ZUNZIS Takeout and Catering/Zunzibar
02.2018 - 07.2024
Sales Associate
Nike Factory Outlet
03.2017 - 12.2017
Footwear Team Lead
Under Armour
06.2015 - 01.2018
Master Of Public Health - Nutrition
Georgia Southern University
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