Kenneth Crumble
Dallas, GA
Summary
Accomplished Lead Chef at Brickmont with expertise in menu development and team leadership. Enhanced culinary quality by innovating recipes and refining dishes, boosting customer satisfaction by 20%. Proven skills in kitchen management and food safety standards, fostering a collaborative environment that drives operational excellence and elevates dining experiences.
Overview
18
18
years of professional experience
Work History
Lead Chef
Brickmont
Hiram, GA
08.2025 - 11.2025
- Led kitchen operations, ensuring high-quality food preparation and presentation standards.
- Developed and implemented seasonal menus, incorporating local ingredients and culinary trends.
- Trained and mentored kitchen staff on cooking techniques and safety protocols.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Established quality control measures, improving consistency in food production and service delivery.
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
- Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
- Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
- Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
Operations Clerk
Baltimore Convention Center
Baltimore, MD
01.2024 - 04.2025
- Processed and organized event documentation to ensure smooth operations.
- Assisted with inventory management, tracking supplies for events and functions.
- Coordinated logistics for event setup, including room arrangements and equipment placement.
- Communicated with vendors to confirm service requirements and delivery schedules.
- Supported team in troubleshooting operational issues during high-traffic events.
- Provided clerical support to company employees by copying, faxing, and filing documents.
General Manager of Operations
Pizza Hut
Townsend, MD
04.2022 - 12.2023
- Oversaw daily operations, ensuring adherence to company standards and customer satisfaction.
- Developed and implemented process improvements to enhance operational efficiency and reduce costs.
- Managed inventory levels, optimizing stock management procedures to minimize waste and improve supply chain effectiveness.
- Trained and mentored staff in best practices for service delivery and operational compliance.
- Led initiatives to maintain high-quality food safety standards across all locations.
- Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
Store Manager
Subway
Baltimore, MD
08.2018 - 11.2022
- Supervised daily operations, ensuring compliance with food safety and health regulations.
- Managed inventory levels, optimizing stock availability and reducing waste.
- Trained and mentored new staff on customer service standards and operational procedures.
- Developed promotional strategies to increase sales and enhance customer engagement.
- Implemented cost control measures to improve profitability without sacrificing quality.
- Resolved customer concerns promptly, enhancing satisfaction and loyalty.
- Coordinated staff schedules to maintain optimal staffing levels during peak hours.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Assisted with hiring, training and mentoring new staff members.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Completed point of sale opening and closing procedures.
- Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
- Rotated merchandise and displays to feature new products and promotions.
- Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
- Approved regular payroll submissions for employees.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
92G Culinary Specialist
United States Army
Ft Campbell, KY
02.2008 - 12.2011
- Prepared and cooked meals for soldiers in accordance with nutritional guidelines.
- Managed inventory and ordered food supplies to ensure operational readiness.
- Maintained kitchen sanitation standards, ensuring compliance with health regulations.
- Assisted in training new personnel on food preparation techniques and safety protocols.
- Collaborated with team members to streamline kitchen operations and improve service delivery.
- Implemented cost-effective practices that reduced waste while maintaining meal quality.
- Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
Education
Industrial Engineering
Southern Polytechnic State University
Marietta, GANo Degree - Culinary Arts
Austin State Peay University
Clarksville, TNHigh School Diploma - Culinary
Pebblebrook High School
Mabelton, GA 05.2007
Skills
- Cooking techniques
- Sanitation practices
- Food presentation
- Kitchen management
- Allergen awareness
- Food safety standards
- Menu development
- Waste reduction
- Nutritional advice
- Food safety
- Food safety regulations
- Team management
- Sanitation standards
- Kitchen operations
- Menu supervision
- Cost control and budgeting
- Staff training
- Banquets and catering
- Customer retention
- Workflow coordination
- Purchasing
- Grilling
- Cost management
- Purchasing management
- Forecasting and planning
- Ingredient sourcing
- Plating and presentation
- Allergy awareness
- Performance assessments
- Ingredient selection
- Menu planning
- Heat control
- Food and beverage pairing
- Food spoilage prevention
- Inventory rotation
- Team building and development
- Food preparing, plating, and presentation
- Food prep planning
- Cleaning and sanitation
- Excellent communication
- Customer satisfaction
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
Timeline
Lead Chef
Brickmont
08.2025 - 11.2025
Operations Clerk
Baltimore Convention Center
01.2024 - 04.2025
General Manager of Operations
Pizza Hut
04.2022 - 12.2023
Store Manager
Subway
08.2018 - 11.2022
92G Culinary Specialist
United States Army
02.2008 - 12.2011
Industrial Engineering
Southern Polytechnic State University
No Degree - Culinary Arts
Austin State Peay University
High School Diploma - Culinary
Pebblebrook High School