Kenroy Graham
Greensboro
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
9
9
years of professional experience
Work History
Culinary Assistant
Reynolds Lake Oconee
Greensboro
05.2025 - Current
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness and sanitation of kitchen equipment and workspaces.
- Supported menu planning by sourcing fresh local ingredients.
Cook
Harrah Cherokee Casino Resort
Cherokee
10.2022 - 01.2025
- Prep and prepare various international cuisines
- Working on the line where guests can see their food being prepared
- Making sure cleaning and sanitation procedures are executed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Waiter
Grand Bahia Principe
01.2019 - 09.2022
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Bartender
Moon Palace Ocho Rios
01.2017 - 11.2017
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Education
Certificate - Hospitality
St. Monica's College
Ocho Rios 11.2018 - 01.2019
Skills
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking
- Customer Service
- Sanitation
- Food presentation
- Food pairing
Timeline
Culinary Assistant
Reynolds Lake Oconee
05.2025 - Current
Cook
Harrah Cherokee Casino Resort
10.2022 - 01.2025
Waiter
Grand Bahia Principe
01.2019 - 09.2022
Certificate - Hospitality
St. Monica's College
11.2018 - 01.2019
Bartender
Moon Palace Ocho Rios
01.2017 - 11.2017