Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kevin Carrillo

Powder Springs

Summary

Highly skilled professional experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests.

Overview

3
3
years of professional experience

Work History

Server

Mexico Lindo Bar & Grill
Smyrna
09.2024 - 03.2025
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Set up tables in between patrons to reduce wait times.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Line Cook

Poke Company
Marietta
01.2022 - 12.2022
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Received and stored food and supplies.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Education

High School Diploma -

Osborne High School
Marietta, GA
05-2023

Skills

  • Order intake
  • Sales promotion
  • Customer service
  • Problem solving
  • Excellent communication
  • Team leadership

Languages

Spanish
Native/ Bilingual

Timeline

Server

Mexico Lindo Bar & Grill
09.2024 - 03.2025

Line Cook

Poke Company
01.2022 - 12.2022

High School Diploma -

Osborne High School

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Kevin Carrillo