Kevin Oros

clearing out robot faults, going in the line to shoot bolts, removing drop parts in the line and tagging them for removal, QC for biw's, fill up all bolt feeders in my area and keeping it clean and sanitary, doing panel changes so the right parts are properly installed onto the vehicle, surveying the line in my area for any issues, communicating with CCR with any type of downtime, proper communication with walkie talkie, interacting with maintenance on complex faults, clearing out bolt feeder and hinge trays at the end of shift, reloading hinge tray holders, manual pallet loading opertations, ect.

• Greeted customers and answered questions regarding deli items.
• Prepared sandwiches, salads, and other food items according to customer specifications.
• Stocked shelves with meats, cheeses, breads, condiments, and other deli items.
• Operated slicers, grinders, scales, cash registers, and other equipment in the deli area.
• Weighed and priced products for sale.
• Maintained a clean work environment by wiping down counters and sanitizing surfaces regularly.
• Assisted customers in selecting appropriate products from the deli case.
• Prepared hot foods such as soups and macaroni dishes.
• Ensured correct pricing of all products before they left the store.
• Rotated stock on shelves to ensure freshness of product.
• Adhered to all local health codes while preparing food items for customers.
• Assembled and served meals according to specific guest requirements.
• Maintained safe food handling practices to prevent germ spread.
• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Sliced meats and cheeses and weighed deli items for customers.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Sliced cold cuts using manual or electric slicer machines.
• Cleaned kitchen appliances after each shift.
• Checked expiration dates on perishables regularly.
• Trained new staff members on proper use of equipment in the deli area.
• Provided excellent customer service at all times when interacting with customers.

• Inspected products for defects and conformance to customer specifications using precision measuring instruments.
• Monitored production processes to ensure quality standards were met and documented results of inspections.
• Maintained records of all nonconforming products and completed corrective actions as required.
• Provided technical support to other departments regarding quality related topics and initiatives.
• Generated reports summarizing inspection results, defect trends, and other statistical data.
• Communicated effectively with management regarding progress toward meeting quality objectives.
• Adhered strictly to Good Manufacturing Practices guidelines at all times.
• Examined products and materials for defects or deviations to remove or discard non-conforming items.
• Operated and maintained tool crib, ordering parts, tools, material, light machinery. kept up with a logging manifest with all tools, material, and parts that were requested and were taken out for use in each dept, sent out e-mails to distributors for ordering parts, attended monthly meetings about changes in the plant, kept tool crib clean and sanitary, communicated with supervisor with any parts request, new tool request, and levels of material kept in the warehouse at all times, ect.

• Verified accuracy of order picking by comparing items picked to customer invoices.
• Followed safety guidelines while operating machinery such as forklifts or pallet jacks.
• Assisted in receiving operations by unloading merchandise from trucks and checking for damaged or missing items.
• Unloaded merchandise from delivery trucks quickly and efficiently.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Achieved productivity and accuracy standards to meet company guidelines.
• Selected products and items from shelves and pallets for customer orders.
• Cleaned and organized aisles, work stations and floors to promote operational productivity.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Carried or transported orders to shipping locations or delivery platforms with material handling equipment.
• Labeled boxes and placed in outbound collection areas.
• Limited damage to products and orders by using care when choosing items.

• Received daily delivery instructions and route assignments from dispatch.
• Ensured accurate completion of all paperwork associated with deliveries.
• Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
• Loaded, secured, and unloaded cargo in a safe and timely manner.
• Verified accuracy of items loaded onto truck against shipping documents.
• Adhered to all applicable traffic laws while driving delivery vehicle.
• Communicated regularly with dispatch regarding any delays or issues encountered on routes.
• Provided excellent customer service by answering inquiries about products or services being delivered.
• Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
• Cleaned interior and exterior of delivery vehicle at end of shift as needed.
• Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
• Performed pre-trip inspections of delivery vehicle according to company guidelines.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Loaded trucks and safely secured merchandise to prevent damage during transportation.
• Notified customers of delays to decrease calls to support.

• Performed quality checks on products to ensure they met customer specifications.
• Maintained a clean and safe work environment by following all safety protocols.
• Adjusted machine settings to optimize product quality, speed, and output levels.
• Loaded raw materials into machines according to instructions from supervisors.
• Conducted preventative maintenance on all production equipment regularly.
• Followed detailed instructions from supervisors when performing tasks on the line.
• Ensured compliance with all safety regulations while operating machines on the line.
• Operated multiple pieces of equipment simultaneously during peak times of operation.
• Received incoming shipments of materials needed for productions runs and stored them safely.
• Loaded and unloaded items from machines, conveyors and conveyances.
• Looked through work orders to determine type and quantity of materials needed for each production batch.
• Hand-assembled needed parts with bolts and screws.