Kevin Thurmon

As an Assistant Manager at Wendy’s, I support daily restaurant operations by ensuring efficiency, organization, and high standards of customer service. I play a key role in supervising team members, maintaining store performance, and creating a positive environment for both employees and guests.

Key Responsibilities:

• Oversee daily shift operations, ensuring smooth workflow and timely service

• Supervise, train, and support crew members to meet performance and service standards

• Maintain a clean, organized, and food-safe environment in compliance with company policies

• Handle customer concerns professionally, ensuring satisfaction and loyalty

• Assist with scheduling, inventory management, and cash handling procedures

• Support management in meeting sales goals and controlling labor and food costs

Professional Strengths:

I am highly organized, proficient, and effective in my role, consistently managing multiple responsibilities while maintaining attention to detail. With one year of experience in this position, I have developed strong leadership, communication, and problem-solving skills that contribute to team success and overall store performance.

Worked on a fast-paced food production assembly line, packaging products accurately and efficiently while meeting company standards for quality, safety, and cleanliness. Responsible for inspecting food items, packing finished products into boxes or containers, labeling packages correctly, and preparing items for shipment. Maintained a clean and organized work area, followed food safety regulations, and worked closely with team members to keep production moving smoothly. Demonstrated the ability to stand for long periods, work quickly with attention to detail, and consistently meet daily production goals.

Worked on a fast-paced food production assembly line, packaging products accurately and efficiently while meeting company standards for quality, safety, and cleanliness. Responsible for inspecting food items, packing finished products into boxes or containers, labeling packages correctly, and preparing items for shipment. Maintained a clean and organized work area, followed food safety regulations, and worked closely with team members to keep production moving smoothly. Demonstrated the ability to stand for long periods, work quickly with attention to detail, and consistently meet daily production goals.