Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lolita Lord

Dallas

Summary

Dynamic culinary professional with extensive experience as Head Chef at Auntie Litas, excelling in kitchen management and customer service. Proven ability to enhance customer satisfaction through exceptional food presentation and efficient processes. Skilled in food safety and sanitation, fostering a collaborative team environment while delivering high-quality dishes consistently.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Southern Caterd Events
02.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Owner/Head Chef

Auntie Litas
01.2024 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

Food Prep Cook

McAlister's Deli
06.2022 - 10.2024
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

Cook

LeFerve Personal Care INC
02.2020 - 04.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Food Service Worker

Manhattan Psychiatric Center
09.2015 - 11.2018
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.

Education

No Degree - Clinical Child Psychology

College of New Rochelle
New York
08-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Allergen awareness

Certification

  • Safe Service Manager Certification
  • Certified in 2024-Expiration in 5 years.

Timeline

Chef

Southern Caterd Events
02.2025 - Current

Owner/Head Chef

Auntie Litas
01.2024 - Current

Food Prep Cook

McAlister's Deli
06.2022 - 10.2024

Cook

LeFerve Personal Care INC
02.2020 - 04.2022

Food Service Worker

Manhattan Psychiatric Center
09.2015 - 11.2018

No Degree - Clinical Child Psychology

College of New Rochelle
Lolita Lord