Khiry Gary
Columbus
Summary
Professional machine operator adept in overseeing complex machinery and optimizing production processes. Strong focus on team collaboration, ensuring smooth operations, and adapting to changing needs. Proven skills in troubleshooting, maintenance, and quality control, combined with results-driven mindset. Reliable and flexible, consistently achieving operational goals.
Overview
8
8
years of professional experience
Work History
Sous Chef
11th And Bay Southern Table
03.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Machine Line Lead
Aludyne
01.2020 - 02.2023
- Participated in root cause analysis exercises to identify causes of production inefficiencies and implement corrective actions swiftly.
- Championed safety culture within the team by enforcing proper use of personal protective equipment and adherence to standard safety procedures.
- Ensured adherence to quality standards by conducting thorough inspections of finished products.
- Streamlined workflow processes for improved productivity and reduced downtime.
- Mentored new team members, providing hands-on training in machine operation and safety protocols.
- Conducted daily pre-shift meetings to communicate goals, expectations, and safety reminders to the team.
- Enhanced production output by closely monitoring line performance and making necessary adjustments.
- Maintained accurate production records for analysis, reporting purposes, and process improvement initiatives.
- Troubleshot mechanical issues swiftly, minimizing disruptions to the production schedule.
- Collaborated with cross-functional teams to achieve a safe, organized, and efficient work environment.
- Coordinated with maintenance staff for regular equipment checks and prompt resolution of technical issues.
- Optimized machine efficiency by implementing preventive maintenance and timely repairs.
- Evaluated employee performance regularly, providing constructive feedback for individual growth and overall team success.
- Implemented Lean Manufacturing principles to eliminate non-value-added activities and boost overall efficiency.
- Upheld strong communication channels between departments to facilitate seamless coordination during product releases or changeovers.
- Reduced waste and increased yield with careful material handling and precise machine settings.
- Identified opportunities for continuous improvement through regular audits of machines and processes.
- Monitored production schedules closely, adjusting staffing levels as needed to meet deadlines without compromising on quality.
- Managed inventory levels carefully, ensuring availability of raw materials without excess stock buildup or shortages.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Inspected products and machines to maintain quality and efficiency.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Met production targets and tight deadlines by collaborating closely with team members.
- Assembled products according to changing daily work orders and specific customer needs.
- Collaborated with other departments to optimize production workflows.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Performed general equipment maintenance and repair to minimize downtime.
- Prepared reports and technical documentation of day-to-day production processes.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
- Reviewed production schedules and streamlined processes.
Sous Chef
11th And Bay Southern Table
01.2017 - 04.2020
Brick Laborer
A to Z Contracting
01.2017 - 04.2020
- Reduced material waste by effectively utilizing resources and recycling leftover materials when possible.
- Advanced skillset through completion of relevant training programs, increasing value as a Brick Laborer within the team.
- Enhanced job site safety by consistently maintaining a clean and organized work area.
- Improved project efficiency by accurately measuring, cutting, and laying bricks for various construction projects.
Education
G.E.D - General Education
Savannah Technical College
Savannah, GA04.2014
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Machine setup
- Quality inspection
- Environmental awareness
- Machine operation expertise
- Equipment troubleshooting
- Waste reduction
- Production scheduling
- Production reporting
- Cost control
- Quality control analysis
- Work order processing
- Energy efficiency
- Strong work ethic
- Good communication
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Workplace safety
- Power and hand tools
- Manufacturing experience
- Heavy lifting
- Machinery operations
- Machinery operation
- Machinery cleaning
- Safety compliance
- Shipping and labeling
- Machine maintenance
- Assembly and production
- Equipment operation
- Quality control
- Complex Problem-solving
Timeline
Sous Chef
11th And Bay Southern Table
03.2023 - Current
Machine Line Lead
Aludyne
01.2020 - 02.2023
Sous Chef
11th And Bay Southern Table
01.2017 - 04.2020
Brick Laborer
A to Z Contracting
01.2017 - 04.2020
G.E.D - General Education
Savannah Technical College
Similar Profiles
Rahjen Marlon MoodleyRahjen Marlon Moodley
Food & Bevetage Expert at The Table Bay HotelFood & Bevetage Expert at The Table Bay Hotel
Kirstin DrozdKirstin Drozd
Server at The Francis Southern Table & BarServer at The Francis Southern Table & Bar
Leo AzebeokhaiLeo Azebeokhai
Human Resources Manager at The Table Bay HotelHuman Resources Manager at The Table Bay Hotel