
Experienced restaurant business and customer service professional with over 16 years of experience managing restaurant operations, customer relations, staff coordination, cash handling, and daily business administration. Strong multitasking and problem-solving abilities with a professional and customer focused approach.
Knowledgeable job with solid foundation in optimizing operational processes and driving efficiency improvements. Proven track record of managing cross-functional teams to achieve project milestones and streamline workflows. Demonstrated proficiency in strategic planning and problem-solving, ensuring continuous improvement and operational excellence.