Kimberly Barrow
Forsyth
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
I thrive in Challenging Environments that makes me self sufficient to utilize my Persistence, Knowledge, Attentiveness, Self- Motivation, Conflict Resolution, Team Building Skills and Attributes to be Career , Successful and Goal Oriented in any opportunity that is offered and accepted.
I have the Ability to Acquire, Retain and Assimilate new Information, Tasks, and Goals at hand Quickly, Efficiently, and Effectively which allows me to be a fitted person with-in the Restaurant Industry.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager
Zaxby's Restaurant
04.2023 - 10.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Assistant Manager/Senior Manager
Hardee's Restaurant
05.2018 - 03.2023
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
- Developed and managed employee schedules, balancing individual requests and requirements with business needs.
- Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
- Conducted weekly staff meetings to motivate staff members, address concerns, and questions, plan improvements and evaluate progress toward goals.
Assistant Manager
Freshway Market
01.2015 - 04.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Education
No Degree - Business Administration And Management
Miller Motte Technical College
Macon, GAHigh School Diploma -
Mary Persons High School
Forsyth, GA05.2005
Skills
- Operations Management
- Recruiting and Interviewing
- Task Delegation
- Employee Performance Evaluations
- Cost Reduction
- Product and Service Knowledge
- Leadership
- Team Building
- Planning
- Goal-Oriented
- Self-Motivated
- Conflict-Resolution
Certification
ServSafe- Certified
Date of Expiration: 01/26/2028
Food Handler- Certified
Date of Expiration: 10/19/2026
Timeline
Assistant Manager
Zaxby's Restaurant
04.2023 - 10.2023
Assistant Manager/Senior Manager
Hardee's Restaurant
05.2018 - 03.2023
Assistant Manager
Freshway Market
01.2015 - 04.2018
No Degree - Business Administration And Management
Miller Motte Technical College
High School Diploma -
Mary Persons High School
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