Kimberly Carter
Lithonia
Summary
Dynamic professional with a strong background in food service operations. Skilled in team supervision and budget management, with a focus on inventory control and customer engagement. Aiming to leverage expertise to improve operational efficiency and enhance service quality.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Commissary Leader
Lifetime Fitness
Peachtree Corners
01.2022 - Current
- Managed daily operations of commissary, ensuring efficient workflow and product availability.
- Supervised team members, providing training and support for various tasks.
- Coordinated inventory management, maintaining stock levels and ordering supplies.
- Ensured compliance with health and safety regulations in food preparation areas.
- Managed budgets by monitoring expenses related to labor costs, product purchases.
- Responded to customer concerns and conveyed details about results.
- Delegated work to staff, setting priorities and goals.
Lead Prep
Herbal Vineyards
Peachtree Corners
02.2021 - 12.2021
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Operated a variety of machinery and tools safely and efficiently.
- Prepared ingredients and ensured proper storage methods were followed.
Lead Cook
Mansion at Alpharetta
Alpharetta
11.2018 - 01.2021
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed weekly menus in collaboration with nutrition guidelines and seasonal ingredients.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Trained new cooks on cooking techniques, safety protocols, and food handling practices.
- Coordinated with dining staff to streamline service and enhance guest experiences.
- Resolved kitchen conflicts and facilitated communication among team members effectively.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
Lead Prep Cook
SAGE Dining Services
Sandy Springs
08.2016 - 11.2017
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted chefs in cooking and plating dishes to meet restaurant standards.
- Prepared ingredients for daily menu items ensuring freshness and quality.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Supported special event catering by preparing large quantities of food efficiently.
- Assisted in serving meals to customers as needed.
Education
Redan High School
Stone Mountain, GA06-2001
Culinary
Atlanta Technical College
Atlanta, GASkills
- Inventory management
- Food safety compliance
- Customer service
- Sanitation standards
- Customer engagement
- Purchasing and cost control
- Team supervision
- Food service background
- Labor and food cost control
- Communication skills
Certification
servsafe
Timeline
Commissary Leader
Lifetime Fitness
01.2022 - Current
Lead Prep
Herbal Vineyards
02.2021 - 12.2021
Lead Cook
Mansion at Alpharetta
11.2018 - 01.2021
Lead Prep Cook
SAGE Dining Services
08.2016 - 11.2017
Redan High School
Culinary
Atlanta Technical College