Korey Harmon
Fairburn
Summary
Enthusiastic assistant manager offers several years of experience in leadership roles. Excellent team leader and problem solver with resourceful and flexible approach to team management. Knowledgeable about operations and best practices to maintain effective operational output.
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Charleys Philly Cheese Steak
Atlanta
10.2024 - Current
- Oversaw daily operations to ensure efficient service delivery.
- Managed staff schedules and delegated tasks effectively.
- Trained new employees on company policies and procedures.
- Implemented operational strategies to enhance customer experience.
- Resolved customer complaints and ensured satisfaction promptly.
- Developed team performance through regular feedback and coaching.
- Monitored compliance with health and safety regulations consistently.
- Coordinated inventory management and supply ordering processes.
- Provided training, guidance, and support to staff members on proper procedures and policies.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Ensured that customer service standards were met or exceeded at all times.
- Managed daily operations of the store, including scheduling and supervising staff.
- Motivated and led team members to work together to achieve targets.
- Assisted in the recruitment process by conducting interviews with prospective candidates.
- Prepared weekly schedules for staff members based on their availability.
- Monitored inventory levels and placed orders for new stock as needed.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
- Helped team develop specialized projects, events and promotions.
- Communicated regularly with suppliers regarding product delivery timelines, pricing information.
- Identified customer needs and delivered relevant product solutions and promotions.
- Identified opportunities for cost savings and operational efficiency improvements.
- Conducted regular performance evaluations for employees to ensure quality standards were maintained.
- Developed and implemented effective strategies to maximize sales and profits.
- Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
Lead Line Cook
Southern National
Atlanta
12.2023 - Current
- Supervised kitchen staff to ensure timely meal preparation and service.
- Developed daily specials by collaborating with management and seasonal suppliers.
- Maintained high standards of food safety and sanitation in the kitchen.
- Trained new cooks on proper cooking techniques and kitchen equipment use.
- Managed inventory levels by tracking supplies and ordering ingredients as needed.
- Coordinated with front-of-house staff to streamline meal service during peak hours.
- Implemented efficient workflows to enhance productivity in the kitchen environment.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Followed proper food handling methods and maintained correct temperature of food products.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepared garnishes for later use in meal production.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Followed specific methods for food preparation and proper portioning.
- Scheduled equipment use and activities based on daily menus and manager directions.
Lead Line Cook
Chicken + Beer
Atlanta
05.2022 - 12.2023
- Supervised kitchen staff to ensure timely meal preparation and service.
- Maintained high standards of food safety and sanitation in the kitchen.
- Trained new cooks on proper cooking techniques and kitchen equipment use.
- Coordinated with front-of-house staff to streamline meal service during peak hours.
- Resolved conflicts among kitchen staff to foster a positive team atmosphere.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepared garnishes for later use in meal production.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Monitored food temperatures throughout the cooking process to ensure safe consumption.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Sushi Chef
One Flew South
Atlanta
07.2018 - 01.2022
- Prepared sushi dishes following traditional techniques and recipes.
- Crafted unique rolls using high-quality, fresh ingredients daily.
- Maintained cleanliness and organization in the kitchen environment.
- Collaborated with kitchen staff to ensure efficient service flow.
- Trained new chefs on sushi preparation and presentation standards.
- Selected and purchased fish and other ingredients from trusted suppliers.
- Monitored food safety standards and ensured compliance with regulations.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Line Cook
Chicken + Beer
Atlanta
09.2020 - 09.2021
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained a clean and organized workstation to ensure food safety compliance.
- Collaborated with kitchen staff to streamline food preparation processes and service flow.
- Assisted in training new cooks on proper cooking techniques and kitchen equipment usage.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Lead Line Cook
Meehan's Public House
Atlanta
02.2018 - 12.2018
- Maintained high standards of food safety and sanitation in the kitchen.
- Supervised kitchen staff to ensure timely meal preparation and service.
- Coordinated with front-of-house staff to streamline meal service during peak hours.
- Implemented efficient workflows to enhance productivity in the kitchen environment.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Kitchen Manager
Chipotle Mexican Grill
Sandy Springs
02.2017 - 04.2018
- I clean and prepare various food items for service.
- I keep drink stations clean and ready for business operation hours.
- I inspect dining and serving areas to ensure cleanliness and proper station setup.
- I perform utility duties.
- I work the service line during peak hours.
- I consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- I know how to follow proper food handling methods and maintain correct temperature of all food products.
- I can prepare items on station prep lists.
- I have stock and rotate products and paper goods in a timely basis.
- I transferred supplies and equipment between storage and work areas.
- I wash, seed, peel, and cut fruits and vegetables.
- I clean, trim, and cut cooked meat, fish, or poultry.
- I also know how to weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Line Cook and Prep Cook
Hammond Glen
Sandy Springs
04.2011 - 12.2017
- I assist guests with making menu choices in an informative and helpful fashion.
- I transfer supplies and equipment between storage and work areas.
- I wash, seed, peel, and cut fruits and vegetables.
- I deliver exceptional, friendly and fast service.
- I can properly close out kitchen including detailed cleaning.
- I can plate, garnish, and decorate menu items to be sold.
- I have knowledge of how to operate and close out steam a table.
- I am able to complete short order items, as they are called out, in a timely fashion.
- I can properly complete food orders as they are called out.
- I plate food according to ticket orders.
- I have portioned and wrapped food in addition to labeling remaining food with proper shelf life dates.
- I follow proper food handling methods.
- I have transferred supplies and equipment between storage and work areas.
- I maintain correct temperatures of all food products.
- I have performed utility worker duties.
- I also have knowledge of egg types and styles as in over light, over medium, and/or poached without fracturing the yolk.
Line Cook
One Flew South
Atlanta
10.2014 - 01.2016
- I clean the working area and equipment.
- I clean freezers and heating equipment.
- I design food presentation.
- I inspect equipment and work areas to guarantee they fulfill the established sanitary and safety regulations.
- I keep contact with fellow cooks, serving staff and patrons to meet client requirements.
- I transferred supplies and equipment between storage and work areas.
- I wash, seed, peel, and cut fruits and vegetables.
- I clean, trim, and cut cooked meat, fish, or poultry.
- I also know how to weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Education
GED - Culinary Arts
Atlanta Technical College
Atlanta, GASkills
- Cuisine
- Culinary
- Operational management
- Food safety compliance
- Customer service
- Team leadership
- Conflict resolution
- Training and development
- Sales maximization
- Problem solving
- Adaptability
- Customer retention
- Team leadership expertise
- Inventory control
- Employee relations
Certification
ServSafe Certified, 03/01/17, 03/01/22
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Assistant General Manager
Charleys Philly Cheese Steak
10.2024 - Current
Lead Line Cook
Southern National
12.2023 - Current
Lead Line Cook
Chicken + Beer
05.2022 - 12.2023
Line Cook
Chicken + Beer
09.2020 - 09.2021
Sushi Chef
One Flew South
07.2018 - 01.2022
Lead Line Cook
Meehan's Public House
02.2018 - 12.2018
Kitchen Manager
Chipotle Mexican Grill
02.2017 - 04.2018
Line Cook
One Flew South
10.2014 - 01.2016
Line Cook and Prep Cook
Hammond Glen
04.2011 - 12.2017
GED - Culinary Arts
Atlanta Technical College