Krishawn Dockery
Loganville,MI
Summary
Dynamic and dedicated professional with experience at Life Care Center, excelling in food safety and patient communication. Proven ability to enhance kitchen efficiency and collaborate with healthcare teams to develop tailored meal plans, ensuring optimal health outcomes. Strong problem-solving skills and a commitment to maintaining high sanitation standards drive success in fast-paced environments.
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Diligent [Worker] with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Life Care Center
12.2024 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Managed a max of 150 residents food preferences, allergies, and texture requirements for every meal.
Team Member
Taziki's Mediterranean Cafe
01.2023 - 11.2024
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept up with over 100 orders as a cashier, server, and cook in one shift
Shift Lead
Blaze Pizza
03.2022 - 12.2022
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Exercised composure under pressure and in escalated customer service scenarios.
- Oversaw daily operations, ensuring compliance with company policies, safety regulations, and industry best practices.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Managed prep, around 80 orders, and inventory alone on many weekends until the night shift came in.
Education
High School Diploma -
Archer High School
Lawrenceville, GA05-2021
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Food handling safety
- Flexible schedule
- Computer skills
- Restaurant experience
- Meal preparation
- Kitchen operations
- Allergen awareness
Timeline
Dietary Aide
Life Care Center
12.2024 - Current
Team Member
Taziki's Mediterranean Cafe
01.2023 - 11.2024
Shift Lead
Blaze Pizza
03.2022 - 12.2022
High School Diploma -
Archer High School
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