Kristoff Leonard

• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Cut meats to customer specifications and answered questions about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
• Used strong communication skills to address customer inquiries or concerns promptly and professionally.
• Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.

Provided prompt food service ensuring customer satisfaction.

Maintained organized kitchen workspace maximizing efficiency.

Ensured restaurant cleanliness.

Conducted inventory assessments.

Addressed client inquiries and provided assistance to resolve issues promptly.

Handled unloading of trucks to facilitate efficient inventory management.