Lamar Brown

• Ensured timely package delivery by overseeing daily operations and safety protocols.
• Enhanced workflow efficiency through effective process improvements and operational strategies.
• Trained new team members on operating procedures and safety compliance standards.
• Identified trends in performance metrics, recommending initiatives for operational improvement.
• Supervised staff adherence to company policies, ensuring operational compliance and accountability.
• Fostered collaboration and open communication, cultivating a positive workplace culture.

Enhanced customer satisfaction by preparing diverse menu items and accommodating special dietary requests.

Optimized food freshness and efficiency through systematic stock rotation and ingredient management.

Maintained culinary excellence by adhering strictly to standardized recipes and quality benchmarks.

Expanded culinary skills by mastering new seasonal dishes through hands-on training and innovative techniques.

Efficiently processed over hundreds of orders per shift, ensuring consistent quality and speed.

Ensured safety and cleanliness by diligently operating and maintaining fryers, preventing workplace accidents.

Boosted kitchen readiness by stocking work stations and ensuring seamless operation during peak hours.

Assured high standards by monitoring stock quality and promptly addressing any discrepancies with management.

Ensured operational efficiency by identifying defective or incorrect merchandise for supervisor notification.

Managed sorting aisle responsibilities by accurately reading labels and directing items to appropriate belts.

Executed unloading tasks by safely maneuvering packages weighing between 10 pounds and 300 pounds.

Requested assistance when necessary to maintain safety and prevent potential injuries during unloading.

Adhered to safety protocols by applying training received from supervisors in daily operations.

Collaborated with team members to streamline sorting processes and enhance overall warehouse productivity.

Maintained a clean and organized work area to promote safety and efficiency in operations.

*Cooked and prepared over 50 food menu items, making substitutions requested by customers.

*Collaborated with team to deliver timely service of items.

*Set up and performed initial prep work for food items such as steak, salmon, chicken, pico, red potatoes, beer cheese dip and more.

*Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns