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An enthusiastic manager with drive, determination, passion and proven ability to ensure that the business operates efficiently and profitably. Having a track record of maximising guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it's working practices, recruitment, pay, conditions of employment and diversity issues.
Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business.
Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations.

Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

A seasoned Cook with a rich background at Best Western Hotel, I excel in enhancing menu offerings and guest satisfaction through culinary creativity and hospitality service expertise. My proficiency in food safety and inventory management, coupled with a commitment to exceptional customer service, has significantly reduced waste while ensuring health compliance.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Professionista del settore Food & Beverage con oltre 8 anni di consolidata esperienza operativa maturata all'interno di prestigiosi brand internazionali come Marriott (The Westin Palace Milan), Hilton (Curio Collection) e Meliá Hotels International (ME Milan Il Duca-STK Milan).
Esperto nella gestione di ranghi ad alto volume (150-200 coperti) e nel servizio di eccellenza Fine Dining, possiedo una padronanza fluente della lingua inglese (B2) e una profonda conoscenza degli standard di lusso e dei software gestionali di settore (Micros).
Mi distinguo per una forte leadership naturale nel coordinamento del team e per una spiccata attitudine al problem solving e all'upselling. Ambisco a ricoprire ruoli di supervisione e coordinamento per portare la mia competenza tecnica e gestionale verso nuovi obiettivi d'eccellenza.

Lanavia Harden

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