Lara Sanders

Keep area clean and stocked. Greet customers and educate them on suitable products. Apply make up suited for customer. Ring up sales and package products. Contact repeat customers for special promotions and new products. Count register at end of shift. Make certain to tidy and stock.

Greet customers and help them find what they were looking for. . Ring customers up. Keep area clean. Count register at end of shift.

Greet guests and inform them of menu choices and wine. Take orders, serve and accomodate guests. Keep area clean and guests happy. Ring up checks. Clean and stock.

Greet and seat guests. Provide menu options and take orders. Serve and accommodate guests. Ring guests up . Count register at end of shift. Clean and stock.

Greet customers and take orders. Serve customers. Ring customers up. Count register at end of shift. Clean and stock.