Summary
Overview
Work History
Education
Skills
Timeline
Generic

Latavia Daniels

Thomson,GA

Summary

Dynamic Dietary Cook with a proven track record at Warrenton Rehabilitation Center, excelling in meal preparation and menu development tailored to dietary restrictions. Skilled in inventory management and food safety practices, I effectively trained staff while ensuring compliance with health regulations, enhancing kitchen organization and sanitation standards.

Diligent [Desired Position] with solid background in preparing nutritious meals tailored to individual dietary needs. Proven track record of maintaining high hygiene standards and contributing to patient satisfaction through thoughtful meal planning. Demonstrated expertise in menu development and effective kitchen management.

Professional culinary specialist with focus on delivering high-quality, nutritious meals in healthcare settings. Possesses robust background in dietary planning and food safety, ensuring compliance with health regulations. Known for strong teamwork and adaptability, consistently meeting dynamic dietary requirements and enhancing team performance.

Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.

Experienced with creating and preparing specialized diets for diverse dietary needs. Utilizes strong culinary skills to craft meals that meet health and nutrition standards. Knowledge of food safety regulations and kitchen operations.

Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.

Creative Dietary Cook with [Number]-year background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving [Number] customers on any given day.

Accomplished Dietary Cook with over [Number] years of experience in culinary arena. Excellent understanding of contemporary and classic culinary methods. Adept at perfectly measuring, weighing and portioning ingredients. Fortes include food safety, nutrition and kitchen management.

Creative and adaptable [Job Title] with strong time and resource management skills. Offering culinary acumen fostered over [Number] years of experience in [Type] kitchen environments. Dedicated to meeting unique dietary needs through exceptional menu planning and meal preparation.

Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times.

Experience keeping all facets of [Type] cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees.

Knowledgeable Cafeteria Supervisor bringing [Number] years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.

Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

5
5
years of professional experience

Work History

Dietary Cook

Warrenton Rehabilitation Center
05.2024 - Current
  • Prepared nutritious meals following dietary guidelines to meet residents' health needs.
  • Managed inventory of food supplies, ensuring freshness and compliance with safety standards.
  • Collaborated with nutritionists to tailor menus for special dietary requirements.
  • Trained new kitchen staff on food preparation techniques and safety protocols.

Dietary Aide

Thomson Manor
01.2024 - 05.2024
  • Prepared and served nutritious meals according to dietary guidelines and individual patient needs.
  • Assisted in maintaining cleanliness and organization of kitchen and dining areas.
  • Collaborated with dietary staff to ensure compliance with health regulations and safety standards.
  • Monitored food inventory, assisting in ordering supplies as needed to maintain stock levels.

Personal Care Agent

Csra Home Health
01.2021 - 12.2023
  • Assisted in managing customer inquiries and providing timely responses.
  • Learned to utilize CRM software for tracking client interactions and updates.
  • Supported team with administrative tasks, ensuring smooth daily operations.
  • Collaborated with colleagues to streamline communication processes across departments.

Education

High School Diploma -

Thomson High School
Thomson, GA
05-2003

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures
  • Kitchen organization
  • Kitchen sanitation
  • Food preparation
  • Safe food handling
  • Cooking techniques
  • Meal preparation
  • Food assembly
  • Quality control
  • Meal planning
  • Dietary restriction compliance
  • Inventory management
  • Allergen awareness
  • Menu development
  • Food safety practices
  • Portion control
  • Temperature control
  • Nutrition
  • Schedule maintenance
  • Menu planning
  • Ingredient substitution
  • Sanitary practices
  • Recipe modification
  • Meal adjustment
  • Acquainted with hygiene practices
  • Diet adherence
  • Nutrition requirements

Timeline

Dietary Cook

Warrenton Rehabilitation Center
05.2024 - Current

Dietary Aide

Thomson Manor
01.2024 - 05.2024

Personal Care Agent

Csra Home Health
01.2021 - 12.2023

High School Diploma -

Thomson High School
Latavia Daniels