Cook
Chick-fil-A
Marietta
02.2025 - 08.2025
- Operated kitchen equipment safely, including fryers and grills.
- Maintained cleanliness and organization of kitchen and food prep areas.
- Collaborated with team members to ensure efficient service during peak hours.
- Followed safety and health regulations to maintain food quality standards.
- Trained new team members on food handling procedures and kitchen protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
