Experienced with customer service and problem solving in fast paced environments. I utilize effective communication and active listening to address concerns promptly. Knowledgeable of computers and technology making it easier to acclimate to new environments.
Overview
4
4
years of professional experience
Work History
Line Server
Thompson Hospitality
09.2023 - 08.2024
Implemented feedback from supervisors to improve service quality and operational workflows.
Trained new team members on service procedures and best practices for efficiency.
Provided exceptional customer service by efficiently serving meals and beverages to guests.
Maintained cleanliness and organization of dining areas, ensuring compliance with health standards.
Assisted in food preparation processes, adhering to safety and sanitation protocols.
Adapted quickly to changing menus and special dietary requests from customers.
Surveyor Assistant
North Perimeter Contractors
11.2021 - 12.2022
Assisted in surveying activities using GPS and total stations to ensure data accuracy.
Collaborated with team members to compile field notes and sketches for project documentation.
Assisted in conducting site surveys using total stations and GPS equipment.
Maintained surveying tools and equipment, ensuring readiness for fieldwork activities.
Adapted quickly to new software tools for data collection and mapping processes.
Compiled and analyzed survey data for accuracy and compliance with project specifications.
Dietary Aide
Select Medical Rehabilitation
08.2024 - Current
Assisted in meal preparation and portioning according to dietary guidelines
Maintained cleanliness and organization of kitchen and dining areas
Delivered meals to patients, ensuring timely service and adherence to dietary restrictions
Collaborated with dietitians to accommodate special dietary needs
Engaged with patients to ensure satisfaction with meals provided
Monitored food safety standards during food handling and storage.
Trained new staff on dietary protocols and kitchen operations.
Education
High School Diploma -
KIPP Atlanta Collegiate
Atlanta, GA
05-2019
Skills
Efficient work pace
Handling customer complaints
Food safety
Customer relationship management
Customer service
Quality control
Maintaining safety standards
Knowledge of dietary restrictions
Verbal and written communication
Equipment operation
Construction staking
Land surveying
Accomplishments
Trained seven new staff on correct procedures and performance strategies.
Received continuous high marks for service, efficiency, and safety.
Developed a system to properly streamline patient meal ordering editing through mobile devices.
Leading surveys for massive tracts of land such as highways and pipelines spanning 1000+ acres.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Introduced a new training regime to allow new hires smoother transitions into proper positions as Dietary Aides.