Lizzeth Delgado
Savannah
Summary
Dynamic culinary professional with extensive experience at Hotel Indigo, Savannah, excelling in food preparation and inventory management. Recognized for exceptional customer service and innovative problem-solving skills, consistently achieving high satisfaction rates. Committed to maintaining safety compliance and sanitation practices, contributing to a positive dining experience and operational efficiency.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
12
12
years of professional experience
Work History
Cook's Catering
Hotel Indigo, Savannah
Savannah
01.2024 - 02.2025
Banquets, Food preparation,cook for breakfast lunch and dinners.
Inventory,storage and labeling and dating.
Preparation of fruits and vegetables.
Cleaning.
Sanitizing.
Server
- Operated equipment and machinery according to safety guidelines.
- Worked with cross-functional teams to achieve goals.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Assisted with customer requests and answered questions to improve satisfaction.
- Maintained updated knowledge through continuing education and advanced training.
- Achieved cost-savings by developing functional solutions to problems.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Gastronomic Margaritena
Margaritas Gastronomica
ISLA DE MARGARITA
12.2012 - 08.2023
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Assisted with customer requests and answered questions to improve satisfaction.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Recognized by management for providing exceptional customer service.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Education
Associate of Arts - Culinary
Public School 151
New York, NYSkills
- Food preparation
- Inventory management
- Sanitation practices
- Safety compliance
Timeline
Cook's Catering
Hotel Indigo, Savannah
01.2024 - 02.2025
Gastronomic Margaritena
Margaritas Gastronomica
12.2012 - 08.2023
Associate of Arts - Culinary
Public School 151