Lori Hill

• Inspected, and stored damaged and returned products.
• Accurately verifying product conditions, Order numbers, Collecting proper labels for processing.
• Efficiently inputting return information into EEC system, including product details, reason for return to insure proper refund.
• Maintaining organized records of returns, handling fluctuating workloads.
• Ability to problem solve, work independently and as part of a team.

Communicates with Nursing departments, Dietitians to provide excellent patient services. Offer patients foods that are allowed on there prescribed diet. Assembles trays according to there selections, check ICU unit food carts to make sure associates made the right food choices for patients diet. Make rounds on the floors and talk to patients to make sure there stay has been excellent. Add up patient snacks, patient count, box lunches. Deliver box lunches to Nursing Administration and ER.

Provided an elevated customer experience to generate a loyal clientele.

Restocked inventory every week and reviewed paperwork to verify proper replenishment.

Developed reputation as an efficient service provider with high levels of accuracy.

 Routinely answered customer questions regarding menu items and pricing.

Responsible for opening and closing the deli department.