LOUIS CALISTE

• Operated forklifts and pallet jacks to transport materials efficiently throughout the warehouse.
• Managed inventory levels, ensuring accurate stock counts and timely replenishment of supplies.
• Implemented safety protocols, reducing workplace accidents and promoting a secure environment.
• Trained new associates on warehouse procedures and equipment operation for seamless onboarding.
• Streamlined order fulfillment processes, enhancing efficiency in shipping and receiving operations.
• Analyzed inventory discrepancies, implementing corrective actions to improve accuracy in stock management.
• Performed inventory control, such as counting, and stocking merchandise.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.

• Conducted regular inspections of equipment, maintaining operational readiness and minimizing downtime.
• Collaborated with team members to optimize workflow and achieve daily production targets consistently.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Completed regular cycle counts to maintain accurate inventory records.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Drove forklifts, pallet jacks and other equipment to move materials.

• Coordinated delivery schedules to optimize efficiency and meet customer expectations.
• Managed communication between vendors, drivers, and customers to ensure timely deliveries.
• Developed and maintained relationships with logistics partners to enhance service quality.
• Analyzed delivery routes to improve time management and reduce transportation costs.
• Trained new team members on software systems and delivery protocols for consistent performance.
• Helped customers around store in all departments. Pick all online and delivery orders for the whole store.

Serve food and drinks to private club members. Clean up club and setup for private parties for members. Helped prep food for upcoming lunches and dinners.