Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Lucas Topolski

Flowery Branch

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment, while also leading a team as large as six people.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Pantry Cook

Antebellum
11.2024 - Current
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Cleaned counters, shelves, walls, furniture and equipment in food service areas.
  • Coordinated with fellow employees to meet guests' needs to support restaurant operation.
  • Cleaned and sanitized pantry station at end of shift.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Adhered to state and local health and safety regulations for food handling and sanitation.
  • Prepared salads, apps and desserts for restaurant guests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Shift Leader

Peyton's Pie Co
04.2024 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Monitored food inventory and supplies to prevent waste.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Monitored food preparation, production, and plating for quality control.
  • Supervised food presentation and plating to enhance visual appeal.

Dishwasher

Caroline's on Main
02.2024 - Current
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Inspected dishwashing equipment and reported issues to supervisor.

Team Member

Crumbl Cookies
05.2023 - 04.2024
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • balled , baked, iced, topped cookies to corporate standards
  • Operated register to process payments and collect cash payment for order totals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked different stations to provide optimal coverage and meet production goals.

Education

High School Diploma -

West Hall Highschool
Oakwood, GA

Skills

  • Food presentation
  • Food plating techniques
  • Inventory tracking
  • Food Safety
  • Speed during rushes
  • Leading a team of 3-6
  • Communication

Accomplishments

  • promoted to shift lead at 16 years old
  • had food creations added to menu
  • certified in food handling and safety

Certification

  • ServSafe

Timeline

Pantry Cook

Antebellum
11.2024 - Current

Shift Leader

Peyton's Pie Co
04.2024 - Current

Dishwasher

Caroline's on Main
02.2024 - Current

Team Member

Crumbl Cookies
05.2023 - 04.2024

High School Diploma -

West Hall Highschool

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Lucas Topolski