Lupe Diaz

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.
• Enhanced clinic cleanliness by diligently performing daily janitorial tasks such as sweeping, mopping, and disinfecting surfaces.
• Improved overall cleanliness by implementing efficient cleaning processes and schedules for the janitorial team.
• Upheld a professional appearance while on duty by wearing appropriate attire and maintaining personal cleanliness standards, reflecting positively on the entire janitorial team.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.

•Certified Training Manager for Chipotle, led a team of over 30 members.

•Led training initiatives across different sites within the state.

• Developed a Brand Ambassador culture in restaurants managed.

• Specialized in Microsoft software, and communication through emails.

•Focus on providing exceptional Customer Service to all patrons of the business.

•Performed cleaning tasks following established protocols for safety and efficiency.

• Secured great state led Health inspection results in all restaurants; Received 100% in the past 4 quarters of year 2024.