Mabel Amegadze
Hospitality/Line Cook
Atlanta,GA
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Line Cook
NCR ATLANTA
Atlanta, GA
01.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Skillfully prepare salads, dressings, including other condiments in accordance with recipes and presentation standards
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
- Adhere to food safety and sanitation, including taking daily temperatures using HACCP for all vegetables, meats and condiments
- Coordinate with kitchen staff to ensure timely and efficient service.
- Managed 75 to 100 orders during peak periods with high accuracy rate, maximizing guest satisfaction, and repeat business.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Lead Line Cook
Jenchans
Atlanta, Georgia
02.2023 - 09.2024
- Independently managed daily restaurant operations, excelling as both cashier and line cook, ensuring smooth service and food quality
- Advised customers on dietary options, significantly enhancing satisfaction and protecting company's reputation
- Implemented customer suggestions, resulting in 5% increase in new guests and fostering loyal customer relationships
- Proficiently operated SQUARE POS and cash register for various transactions with high accuracy
- Prepared workstations and supplies, focusing on diverse food stations, including produce, vegetarian/vegan items, and meats
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled portion control activities according to specified instructions provided by chef.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Server
Illuminarium
Atlanta, Georgia
08.2022 - 02.2023
- Ensured compliance with local alcohol laws and effectively upsold beverage options to enhance guest experience
- Collaborated with BOH for efficient event setup, shining glassware, and maintaining silverware for everyday service
- Partnered with well-known TV entities such as HBO and BET to host premiere events
Kitchen Manager/FOH Lead
O Mi Ga
Atlanta, GA
08.2019 - 05.2021
- Solely managed restaurant operations, developing and implementing efficient kitchen policies and procedures
- Conducted team-building workshops to enhance kitchen performance and foster cohesive work environment
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory
- Delivered weekly catered lunch for 40-50 guests
Education
Associate of Arts - General Studies
Georgia State University
Atlanta, GA 08.2016 - 12.2018
Skills
- Proficient in handling diverse customer needs, maintaining positive relationships, by resolving issues effectively
Skilled in overseeing restaurant operations, including opening/ closing procedures, staff management, including adherence to safety protocols
Experienced in cash handling, POS systems, monitoring food costs, by ensuring financial efficiency
Adept with building rapport, fostering relationships to achieve collaborative and productive outcomes
Timeline
Line Cook
NCR ATLANTA
01.2024 - Current
Lead Line Cook
Jenchans
02.2023 - 09.2024
Server
Illuminarium
08.2022 - 02.2023
Kitchen Manager/FOH Lead
O Mi Ga
08.2019 - 05.2021
Associate of Arts - General Studies
Georgia State University
08.2016 - 12.2018
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