Major Shepherd

• Interacted with and subject matter experts to develop quality content.
• Developed and maintained an editorial calendar to track content publication.
• Developed themes, characterizations and psychological analyses to create marketing material.
• Interacted with editors to address feedback and make necessary changes to content.

• Operated forklifts to transport materials between loading, processing, and storage areas.
• Performed daily equipment checks to verify proper operation and minimize downtime.
• Prepared finished stock for shipment by identifying, pulling and packing product.
• Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
• Loaded pallets onto trailers for shipment.
• Used handheld scanners for warehouse management system compliance.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.

Performed preventative maintenance and repairs on a various types of equipment.

Safely handled a wide range of cleaning products and solutions.

Removed trash and recyclables at the end of each shift and disposed of items in proper receptacles.

• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Checked completed orders for correct quantity and quality.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Managed portion control using correct utensils during preparation and plating.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Organized storage areas for efficient usage of space.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Prepared a wide range of dishes according to menu specifications and chef instructions.