Malik Montgomery

• Operated forklifts to transport materials efficiently within warehouse environment.
• Assisted in inventory management by labeling and organizing products accurately.
• Followed safety protocols to maintain a secure working environment for team members.
• Loaded and unloaded shipments, ensuring timely delivery and accurate order fulfillment.
• Collaborated with team members to streamline workflow and improve operational efficiency.
• Conducted quality checks on incoming and outgoing products to ensure compliance with standards.
• Maintained cleanliness of work areas, adhering to company hygiene regulations consistently.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Achieved timely dispatch of orders using effective time management strategies during the picking process.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
• Increased accuracy of inventory records through meticulous documentation and regular audits.
• Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
• Reduced waste, implementing recycling procedures for packaging materials.

I assisted in the kitchen at the country club as a Steward/ Dishwasher. Also assisted around the kitchen as needed with other duties as needed.

• Operated dishwashing machinery to ensure efficient cleaning of dishes and utensils.
• Maintained cleanliness and sanitation standards in kitchen area and equipment.
• Collaborated with kitchen staff to support food preparation and service operations.
• Assisted in organizing and storing clean dishes, contributing to workflow efficiency.
• Monitored inventory levels of dishwashing supplies, reporting shortages promptly.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

I work at different warehouse assignments that I was sent out to. Doing various projects that consisted of bagging concert, matrial handling, Loading & Unloading trucking, also general clean-up.