Manuel Garcia
Buford
Summary
Reliable team player with great customer service and attention to detail. Adept multitasker able to handle a high volume of guests with speed and accuracy. Excellent communication skills. Bilingual & fluent in English as well as Spanish.
Overview
11
11
years of professional experience
Work History
Inventory Clerk
William Sonoma
Braselton
11.2021 - Current
- Cycle count all inventory for accuracy using an RF scanner & computer attached to order picker lift.
Line Cook/ Pitmaster
Cue Barbecue
Lawrenceville
04.2019 - 06.2022
- I prepared food items by cutting, chopping, mixing, and preparing sauces.
- Cooked food items by baking, grilling, frying and other cooking methods to specified recipes and standards.
- I set up and stocked food items as well as other necessary supplies in proper location before, throughout and after shift.
Prep Cook/ Dishwasher
Wild Wing Cafe
Lawrenceville
02.2017 - 01.2019
- I prepared all items required for shift as listed on prep-sheet.
- Labeled and stored food in proper location.
- I sanitized & made sure all kitchen items/utensils were ready for re-use.
Line Cook
Red Lobster
Miami
10.2014 - 02.2017
- Prepared dishes throughout the day with consistent care, attention to detail and quality.
- Maintained my station stocked for maximum productivity.
- I instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Education
Business -
Miami-Dade College
Miami-Dade, FL 01.2007 - 03/2009
Skills
- Reliable team player
- Great customer service
- Attention to detail
- Adept multitasker
- Excellent communication skills
Languages
- English
- Spanish
Timeline
Inventory Clerk
William Sonoma
11.2021 - Current
Line Cook/ Pitmaster
Cue Barbecue
04.2019 - 06.2022
Prep Cook/ Dishwasher
Wild Wing Cafe
02.2017 - 01.2019
Line Cook
Red Lobster
10.2014 - 02.2017
Business -
Miami-Dade College
01.2007 - 03/2009