Marcus Berry

Your Pie

09.2024 - Current

Topped pizzas with the right ingredients based on orders, utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in the oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Used pizza cutter to slice pizzas according to size and customer specifications.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
Monitored pizzas throughout the cooking process to deliver correct doneness and prevent burning or undercooking.
Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.

Summary