Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Marissa Bock

Suwanee

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Applebee's Neighborhood Grill & Bar
04.2025 - Current
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Stars And Strikes Family Entertainment Center
01.2024 - 11.2024
  • Prepared high-quality dishes in accordance with recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.


Baker

Texas Roadhouse Restaurant
01.2023 - 12.2023
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Inspected all bakery products and removed any found to possess defects.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
  • Blended ingredients and mixed dough, following recipes.
  • Rolled, cut and shaped dough to form rolls.

Baker

Crumbl Cookies
07.2022 - 01.2023
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Finished baked goods with glazes, icings and other toppings.

Education

Associate of Arts - Culinary Arts

Lanier Technical College
Oakwood, GA

Skills

  • Food Service
  • Knife skills
  • Kitchen Equipment Operation
  • Deep fryer operation
  • Kitchen Safety
  • Food Safety and Sanitation
  • Food Handling Standards
  • Frying techniques
  • Food allergen safety

Certification

AAA Food Handler- Certified Food Protection Manager

Timeline

Line Cook

Applebee's Neighborhood Grill & Bar
04.2025 - Current

Line Cook

Stars And Strikes Family Entertainment Center
01.2024 - 11.2024

Baker

Texas Roadhouse Restaurant
01.2023 - 12.2023

Baker

Crumbl Cookies
07.2022 - 01.2023

Associate of Arts - Culinary Arts

Lanier Technical College

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Marissa Bock